Aes Ambelis Promara

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Type: White dry wine.
Grape Variety: 100% Promara, an indigenous variety of Cyprus.
Vineyards: Polemi village.
Harvest: Late September.
Vinification methods: Following cold maceration, traditional white wine fermentation
in stainless steel tanks at controlled temperature.
Aging: Released relatively young in the market with an intense aromatic character.
Tasting notes: A rich and complex wine, offering a refreshing balanced mix of fruity
aromas and flavors, such as white peach, melon, wild flowers, leading to a pleasant
Serving temperature: Enjoy its lively character at 10-12°C.
Complimentary Flavors: Green salads, fresh fish, pasta and Asian cuisine.