Type: White dry wine.
Grape Variety: Sauvignon Blanc.
Vineyards: Selected vineyards from Polemi and Stroumpi village.
Harvest: Late August.
Vinification methods: Following cold maceration, traditional white wine fermentation in stainless steel tanks at controlled temperature.
Aging: Released relatively young in the market with an intense aromatic character.
Tasting notes: A full-bodied wine with rich aromatic profile of tropical fruit and pear.
Serving temperature: Best served at 10-12 °C.
Complimentary Flavors: Green salads, fresh fish, pasta and Asian cuisine