Type: Red dry wine.
Grape Variety: 100% Cabernet Sauvignon.
Vineyards: Vineyard located in Kilani village.
Harvest: Mid September.
Vinification methods: A closely monitored process, fully utilizing the great potential
of this robust variety, which is successfully grown in Cyprus. Extended maceration on the skins and malolactic fermentation.
Aging: In new French oak barrels for 14 months and subsequently in the bottle for one year. Enjoyable now but his wine will develop further in complexity for the next 2-3 years.
Tasting notes: An intense and lasting bouquet of aromas and flavors, reminiscent of green pepper, vanilla, mocha, smoke and dried nuts. A vibrant color, subtly revealing the effects of aging. Carefully structured in terms of its acidity, so as to pleasantly compliment rich flavors. A balanced, full-bodied wine, with a long and refined toasty oak finish.
Serving temperature: Its velvety and noble character is fully revealed at 18°C.
Complimentary Flavors: A suitable companion for strong flavors such as succulent sauces, red meat and game.