Dry white wine, pale lemon with greenish highlights, pleasant and vivid aromas of white flowers, cavafy, pineapple, green apple and peach. On the palate it is rich and fruity with balanced acidity, notes of minerality and a unique finish.
Variety: 100% Xynisteri
Vine & Harvest: Selected vines harvested exclusively in the Kannaviou region. Manual harvest during late September until October.
Vinification & Maturation: Cold maceration and classic white wine fermentation. Maturation for 3 months on the lees.
Food Pairing Suggestions: Seafood, white meats, pastas, salads and light cheeses. Asian specialties match well.
Ideal Serving Temperature: 8-10⁰C
Alcohol by volume: 12,5%