Aes Ambelis Sauvignon Blanc Fumé

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Type: White dry wine.
Grape Variety: Sauvignon Blanc Fumé.
Vineyards: Selected vineyards from Polemi and Stroumpi village.
Harvest: Late August.
Vinification methods: Fermentation in French oak barrels.
Aging: In French oak barrels for 6 months.
Tasting notes: A full- bodied wine with rich aromatic profile of tropical fruit and
pear,in balance with the flavors from oak aging,such as vanilla and toasted dry nuts.
Serving temperature: Best served at 11°C.
Complimentary Flavors: Pairing suggestions include shellfish,smoked cheeses and white meat with creamy sauces.