Type: Red dry wine.
Grape Variety: 100% Cabernet Sauvignon.
Vineyards: Vineyard located in Kilani village.
Harvest: Mid September.
Vinification methods: A closely monitored process, fully utilizing the great potential
of this robust variety, which is successfully grown in Cyprus. Extended maceration on the skins and malolactic fermentation.
Aging: In new French oak barrels for 14 months
Type: Red dry wine.
Grape Variety: 100% Shiraz.
Vineyards: Estate vineyard at Kalo Chorio Orinis.
Harvest: Mid August.
Vinification methods: Classic method for full-bodied red wine, taking full advantage of the Shiraz variety, which has shown great potential in Cyprus. Extensive maceration on the skins and malolactic fermentation performed.
Aging: In French oak barrels (50%
Type: White dry wine.
Grape Variety: 100% Morokanella, an indigenous variety of Cyprus.
Vineyards: Polemi village.
Harvest: Late September.
Vinification methods: Following cold maceration, traditional white wine fermentation in stainless steel tanks at controlled temperature.
Aging: Released relatively young in the market with an intense aromatic character.
Tasting notes: A rich and complex wine, offering a
Type: Red dry wine.
Grape Variety: 100% Maratheftiko. An ancient Cypriot variety.
Vineyards: Estate vineyard.
Harvest: Early October.
Vinification methods: A rare and unique indigenous variety of Cyprus, rediscovered a few years ago. Vinified in a totally controlled environment so as to fully extract its unique characteristics.
Aging: In French oak barrels for eight months
Type: White dry wine.
Grape Variety: 100% Promara, an indigenous variety of Cyprus.
Vineyards: Polemi village.
Harvest: Late September.
Vinification methods: Following cold maceration, traditional white wine fermentation
in stainless steel tanks at controlled temperature.
Aging: Released relatively young in the market with an intense aromatic character.
Tasting notes: A rich and complex wine, offering a refreshing
Type: Rosé dry wine.
Grape Varieties: Maratheftiko and Shiraz
Vineyards: Estate vineyard and Agios Therapon.
Harvest: Middle of September.
Vinification methods: Fermentation in stainless steel tanks, at controlled
temperature. Limited maceration on the skins, for the extraction of color and aromas.
Aging: Released relatively young in the market so as to maintain its freshness and intense
Type: White dry wine.
Grape Variety: Sauvignon Blanc.
Vineyards: Selected vineyards from Polemi and Stroumpi village.
Harvest: Late August.
Vinification methods: Following cold maceration, traditional white wine fermentation in stainless steel tanks at controlled temperature.
Aging: Released relatively young in the market with an intense aromatic character.
Tasting notes: A full-bodied wine with rich aromatic profile
Type: White dry wine.
Grape Variety: Sauvignon Blanc Fumé.
Vineyards: Selected vineyards from Polemi and Stroumpi village.
Harvest: Late August.
Vinification methods: Fermentation in French oak barrels.
Aging: In French oak barrels for 6 months.
Tasting notes: A full- bodied wine with rich aromatic profile of tropical fruit and
pear,in balance with the flavors from oak aging,such
Xinisteri (Xynisteri) is the prevailing white grape variety of the Cypriot vineyard. It produces excellent light-coloured white wines, with low alcohol levels and acidity.
Type: White dry wine.
Grape Variety: Xinisteri.
Vineyards: Selected vineyards from the villages of Kilani, Agios Mamas and Agros.
Harvest: Mid-September till late October.
Vinification methods: Following cold maceration, traditional white
"The King of Wines and the Wine of Kings"
Richard the Lionheart
Commandaria, the dessert wine from Cyprus, is according to the Guinness Book of
Records, the oldest manufactured wine in the world, its origins traced back to the
8th century BC. Commandaria is a protected designation of origin (PDO) wine and
it is only
